Not your ordinary hospitality group.
What began as Thorpe Hospitality in 2017 has evolved into a rising hospitality force, reimagining the local food and drink landscape with a singular focus on inclusivity, diversity, and genuine enjoyment. Hospitality is at the heart of our ethos. It's not just about attentive service – though we pride ourselves on that, too – but about cultivating a sense of home, a place where your desires are anticipated, your quirks celebrated, and your experience meticulously curated. Our venues are strictly pokie-free zones, dedicated to fostering genuine connections rather than transactional interactions. We champion local artists, with live music and performances woven into our fabric, enriching our venues and adding to their unique identities. In preserving the legacy of Sydney’s beloved pubs and nurturing vibrant new spaces, Odd Culture Group honours the past while looking forward, ensuring our venues remain havens for our community, now and for decades to come.

Our Team
James Thorpe
CEO / Director

Nick Zavadszky
Creative Director

Rebecca Lines
Chief Operations Officer

Sabrina Medcalf
Group Entertainment & Operations Manager

Alex Haupt
Group Executive Chef

Jordan Blackman
Group Beverage Manager

Jordan has the most important job of all – ordering the booze. His role involves making nice with booze suppliers, choosing drinkable booze for our venues, making sure there’s enough booze, money things to do with booze and other boozy things.
Nadina Labagnara
Group Reservations & Events Manager

Nads is the ultimate party planner – looking after all things bookings, venue hire things and well, other important matters, like making our office runs smoothly. A.K.A Head Office Gatekeeper.
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