Blues & BBQ Sundays at The Duke

Blues & BBQ Sundays at The Duke

Every Sunday, The Duke leans into the good stuff: slow-smoked meats, live blues, cold drinks, and a badge draw that keeps the room on edge. From midday, the smokers fire up and the bar starts pouring. By afternoon, the band hits the stage, the raffles start rolling, and the whole place builds toward the evening jackpot.

It’s a classic neighbourhood Sunday, just louder, smokier, and a little more electric.

What to expect

• From 12pm: BBQ kitchen open until sold out
• 2–4pm: Live blues sets
• 4–6pm: Happy Hour and raffles
• 6–7pm: Community badge draw and jackpot spin

The badge draw jackpot starts at $500 and climbs by $100 each week until it’s won.

BBQ menu

Smoked low and slow, sliced to order.

Plates — $25

• Brisket plate
  12–14 hour oak and hickory smoked beef brisket
• Chicken Maryland plate
  Smoked leg quarter with BBQ glaze
• Smoked pork hot link sausage plate

All plates come with vinegar slaw, potato tots, Duke pita, and hot smoky BBQ sauce.

Share plates

• Combo plate — $39
  Choice of two meats, three sides, one sauce
• Loaded plate — $59
  All three meats, four sides, two sauces

Sides and extras
Cornbread with sour cream, fried corn ribs with green harissa mayo, smoky beans, chopped salad, house sauces, extra pickles, and Duke pita.

Limited pub menu (available until BBQ sells out)
Burger, vegan burger, chips, tots, schnitty, and parmy.

Drink specials

• $7 Thunderdonk whisky all day and night
• Happy Hour from 4–6pm

Make a Sunday of it

Come early for the brisket, stay for the band, grab a raffle ticket, and hang around for the badge draw. Someone’s walking away with the jackpot — it might as well be you.

Every Sunday from 12pm at The Duke, Enmore.