Bottomless at The Fitz

The sunny season has arrived, and with it comes our favourite excuse to linger at The Fitz a little longer. Starting from the 25th October, every Saturday and Sunday from midday we’re pouring two hours of bottomless beer and wine alongside a light lunch spread for $99 per person, upstairs in the Bistro.

Settle in with fresh baguette and salted butter, lamb scrumpet with piccalilli, salt-roasted beetroots with goats curd and candied walnuts, cured bonito, roast chicken with turnips and bread sauce, butter lettuce with vinaigrette, and chips with garlic mayonnaise — all the makings of a leisurely feast.

Add a little sweetness with our Lemon Eton Mess for +$9pp, or elevate your afternoon and upgrade to bottomless Aperol and Hugo Spritzes (featuring St-Germain Elderflower) for +$15pp.

$99 per person | Every weekend from midday | Upstairs in Bistro Fitz

Sunshine, spritzes, and second helpings — just how weekends at The Fitz should be.