Bottomless Lunch

Bottomless lunches at Bistro Grenier, Saturday to Sunday. A table of two, or a gathering of nine. For birthdays, hens, or simply an excuse to linger. $99 per person includes free-flowing Hugo Spritz and bottomless bubbles that accompany a lunch. House-made bread with butter, crudités with buffalo curd, chicken liver pâté set under a soft verjus jelly, and a Salade Lyonnaise with duck, bacon, and poached egg. Then, a vol-au-vent filled with Ruffle Farm mushrooms and red wine, and pommes frites to share. A lunch designed to stretch into the afternoon, as all good ones do.

Available for two to nine guests
$99 per person

Free-flowing Hugo Spritz &
Bottomless Bubbles

Pain et Beurre
House made bread, butter

Crudités
Raw and preserved vegetables, buffalo curd

Pâté de Foie de Volaille
Verjus jelly, lemon thyme

Salade Landaise
Confit Duck leg, mustard greens, walnuts

Vol aux vent aux champignons
Ruffle farm mushrooms, red wine, soft egg

Pommes Frites

Menus are subject to change. Dietary requirements can be catered to upon request.