Bottomless Lunch at Bistro Grenier

Bottomless lunches at Bistro Grenier, Saturday to Sunday. A table of two, or a gathering of nine. For birthdays, hens, or simply an excuse to linger. $99 per person includes free-flowing Hugo Spritz and bottomless bubbles that accompany a lunch. House-made bread with butter, crudités with buffalo curd, chicken liver pâté set under a soft verjus jelly, and a Salade Lyonnaise with duck, bacon, and poached egg. Then, a vol-au-vent filled with Ruffle Farm mushrooms and red wine, and pommes frites to share. A lunch designed to stretch into the afternoon, as all good ones do.

Available for two to nine guests
$99 per person

Free-flowing Hugo Spritz & Bottomless Bubbles

Pain et Beurre
House made bread, butter

Soufflé Fromage
Cheese souffle, gruyere cheese, Old Bay spice

Salade
Demi Poulet Rôti

Half roast chicken, sauce champagne, seasonal grape

Pommes Frites

Sorbet

Mango, macadamia, coconut

Menus are subject to change. Dietary requirements can be catered to upon request. Bottomless beverages for 90 mins, RSA applies to all guests. A voluntary 10% gratuity amount will be added onto your bill which will be paid directly to your servers for groups of 7 or more.