Sunday Roast & Live Jazz

The best Sunday Roast in Sydney, as voted by you.

Join us every Sunday for hot roasts with all of the trimmings, live jazz, and fresh drinks. With roasts available from midday, and jazz from 2pm, we’ve got all you need to settle in for the perfect afternoon.

SUNDAY MENU

Crackling Pork Belly Roast $33

Chicken Maryland Roast $32

Slow Roasted Japanese Squash Roast $28

Roasts served with Roast Potatoes, Carrots, Greens, Yorkshire Pudding & Gravy

—

Oysters, mignonette $6ea

Organic Bread Bar Baguette, Salted Butter $6

Duck Croquette, Hot Sauce $8ea

Pomme Anna, Tarama, Anchovy $9ea

Kohlrabi, Cabbage, Apple and Pecorino Salad $19

Duck Liver Pate, Port Jelly $19

Beetroot, Pickled Walnut and Buffalo Mozzarella Salad $24

Charcuterie, Terrine, Rillette $26

Steak Tartare $24

Butter Lettuce $13

Frites $13

—

Dark Chocolate Mousse, Hazelnut, Chantilly Cream $15

Creme Caramel $15

Cheese; Hard, Soft, or Blue $15ea

Roasts available until sold out.