Sunday Roast at Bistro Grenier
Sunday Roast at Bistro Grenier
Some traditions are worth keeping. Every Sunday at Bistro Grenier, we serve a proper roast — saddle of pork, half chicken, or roasted cauliflower, each with creamed kale, garlic roast potatoes, and sauce charcutière. Simple, unhurried, and worth the table.
$39 per person. Available until sold out.
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